This includes various agricultural crops grown for human consumption, such as grains (wheat, rice, corn), fruits and vegetables, oilseeds (soybeans, sunflower, canola), pulses (beans, lentils, chickpeas), and fiber crops (cotton, flax).

This refers to animals raised for food production, including cattle, pigs, poultry (chickens, turkeys, ducks), sheep, and goats. Livestock products include meat, dairy products (milk, cheese, butter), eggs, and honey.

This category includes fish and shellfish products sourced from both wild capture fisheries and aquaculture. Examples include various fish species (salmon, tuna, cod), shrimp, lobster, crab, and mollusks (oysters, mussels, clams).

These are products derived from milk, such as milk itself, cheese, yogurt, butter, and ice cream.

This category encompasses a wide range of food products that undergo processing or manufacturing, including canned fruits and vegetables, frozen foods, bakery products, snacks, condiments, ready-to-eat meals, and beverages.

This includes a variety of non-alcoholic and alcoholic beverages, such as juices, soft drinks, tea, coffee, beer, wine, and spirits.

These are niche products that cater to specific dietary preferences or health-conscious consumers. Examples include organic foods, gluten-free products, vegan or plant-based alternatives, and specialty ingredients or spices.

It's important to note that the agriculture and food products industry is vast and diverse, with numerous subcategories and product variations. The specific products within each category may vary depending on geographical location, climate, cultural preferences, and market demand.